Ranweli receives food safety certifications

HACCP - Hazard Analysis Critical Control Point or HACCP is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biologicalhazards as a means of prevention rather than finished product inspection.

ISO 22000 - ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety,

Ranweli receives food safety certifications

HACCP - Hazard Analysis Critical Control Point or HACCP is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biologicalhazards as a means of prevention rather than finished product inspection.

ISO 22000 - ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety,